Recipe type
Basic Ingredient
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Blackberry Cobbler: An Easy Recipe for Sweet Dessert


 Before you get down to cooking this dessert dessert - desc learn more..., you should understand what cobbler is. In fact, it is tender and airy dish made with fruit or berries, covered with light batter. Besides traditional variant with batter, you can find the recipe with biscuits or even crust.  

 Today we will learn how to cook best blackberry cobbler. It is juicy, yummy and bright, what makes this dessert almost perfect!


Ingredients for
сals/100 gr
4 cups
95 cals
1.5 cup
370 cals
6 tbsp
240 cals
1 cup
335 cals
1.5 cup
120 cals
1 cup
to taste
Baking powder
2 tsp
11 cals
to taste
Total calories in the prepared dish
1171 cals
Select all
  1. Start cooking this easy blackberry cobbler with preheating the oven to 350 F. In the meantime, take a large pot and mix blackberries with warm water and one cup of sugar.
  2. Put the pan on the oven and bring this liquid to boil. Then slowly reduce heat and cook everything for 4-5 minutes. Stir the liquid for sugar to dissolve. Turn off the fire.
  3. Take a large bowl and mix flour with the rest of sugar, salt and baking powder. Pour in cold milk. Mix everything carefully, add vanilla and continue mixing until the dough is smooth enough.
  4. Cover baking pan with melted butter. Add the dough into it. The layer should be smooth and even.
  5. Add the layer of berries and sprinkle it with the syrup.
  6. Now it`s time to bake this dessert. It will take about 30 minutes. You blackberry cobbler will be soft and fragrant.

 Serve this blackberry cobbler with a portion of vanilla ice cream or delicious whipped cream. Keep in mind that cobblers taste better warm. However, you may also eat it cold. It will also be very tasty. You can store this easy blackberry cobbler in the fridge for about 12 hours.

 Save this easy blackberry cobbler recipe and search for more interesting ideas for desserts on our website!


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Comments (1)
12.06.2020 09:17

Congratulations, you literally wrote one of the best posts I’ve seen in forever. If your blog isn’t already taking off, it definitely will if you keep sharing posts like this one.

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