Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

Best Yorkshire Pudding Recipe. Nutritious Meal with Sausages

time
45M
person
4

The recipe for nutritious and easy yorkshire pudding was invented long time ago. People served it before the main meal. As this pudding was rather high in calories, people could eat less meat meat - very good recipes with meat learn more... or porridge. This literary saved poor people.

Now this is one of the classical British dishes. It`s eaten all over the world and there are no negative associations with such a meal. Traditionally this pudding is served with the roast beef. For serving such a meal you also can prepare onion sauce beforehand. In this cast onion liquid with the slices of the sausage is placed in the middle of these baked forms.

Read the recipe for the best yorkshire pudding, you can easily cook at home!

Ingredients for
servings
сals/100 gr
Eggs
2 pcs
70 cals
Milk
1 cup
130 cals
Flour
1 cup
340 cals
Salt
0.5 tsp
Sausages
6 pcs
290 cals
Total calories in the prepared dish
830 cals
Select all
Clear
Instructions:
  1. For cooking Yorkshire pudding, you`ll need to find heat-resistant form. Sift the flour through the sieve. Form a hole in the middle of the bowl. Break two eggs into it. Add salt and black ground pepper. Pour milk and 110 ml of water into the bowl.
  2. Mix everything carefully. If the dough is too thick, add more liquid. When it is ready, you may get down to baking any time you want.
  3. Pour the dough into the preheated form and pour into the small forms all the dough.
  4. Cut smoked sausages into pieces and fry them for 2-3 minutes in the preheated pan. Pour this liquid fat into the middle of the each form with the dough. Bake everything for 10 minutes. Then take the tray out of the oven and fill each dough form with the fried sausages. Continue cooking this meal until there is a crunchy crust on the top of it.

Serve this delicacy immediately. It is also an interesting idea to serve large yorkshire pudding instead of small snacks. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
Rate the recipe!
1 votes, average: 4 out of 5

Thank you for your vote.

Add Comment