Recipe type
Basic Ingredient
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Best Upside Down Cake with Pineapple


Pineapple upside down cake is a fantastic dessert dessert - very good recipes of dessert learn more... to make! You can cook it for a festive dinner or surprise your family with this sweet dessert for lunch.

 Traditionally, the best pineapple upside down cake is made of canned pineapples. Still, if you want to make the dessert healthy or just do not want it to be too sweet, use fresh fruit. Now let’s look at the list of ingredients you need to use and the recipe for the upside down cake itself!

Ingredients for
сals/100 gr
0.5 cup
240 cals
0.75 cup
340 cals
1 can
55 cals
for decoration
85 cals
1.25 cup
335 cals
Baking powder
1 tsp
to taste
0.5 cup
330 cals
1 pcs
70 cals
1 tsp
11 cals
Sour cream
0.25 cup
120 cals
Total calories in the prepared dish
1586 cals
Select all
  1. Preheat the oven to 350 F. Lubricate the baking tray with the butter.
  2. Start baking the pineapple upside down cake by making the sweet topping. Mix sugar with 0.5 a cup of butter and cover the bottom of the pan with it. We recommend using brown sugar. Add 7 big slices of canned pineapple. Fill the holes with maraschino cherries.
  3. Now make the batter. Take a bowl and mix flour with baking powder and salt in it. Take another bowl and mix the rest of the butter with sugar. Beat everything, using a mixer. Add an egg, vanilla and sour cream. Pour in pineapple juice; continue whisking this mass.
  4. Pour the batter on top of the pineapples. Form a nice, even layer.
  5. Bake everything for 30 minutes. Then you need to take it out of the oven and wait for 5 minutes. Now you can take the cake out of the oven and cut it into slices.

Serve a slice of the delicious upside down pineapple cake with yummy ice-cream. You’ll love this combination of tastes! Enjoy the taste of the dish and search for more interesting ideas on our website!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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