Recipe type
Basic Ingredient
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Best Scalloped Potatoes Recipe


 Traditional scalloped potatoes are baked with tender creamy sauce. However it’s also a good idea to bake them with a huge portion of hard cheese cheese - very good recipes of cheese learn more.... The most obvious choice is Parmesan, however you can replace it with Pecorino Romano or Piave.

Now let’s get to know how to prepare the best scalloped potatoes:

  1.   Choose the right vegetables. The best choice is Yukon gold and red potato. They even do not need peeling! The only one minus is that if you over bake your scalloped potatoes, it will fall apart.
  2.   Cut it into thin pieces before baking. The thinner pieces are the best will be the result.
  3.   Do not forget to add the salt! It enriches the taste of the dish.

This scalloped potatoes recipe is very easy. So, read it to the end and get down to cooking.

Ingredients for
сals/100 gr
4 cups
70 cals
2 cups
440 cals
4 pcs
70 cals
Creamy sauce
6 tbsp
78 cals
4 cloves
8 cals
1 tsp
7 cals
Total calories in the prepared dish
673 cals
Select all
  1. Chop the onions and garlic. If you like spicy food, add more garlic. As for the onion, it gives the dish extra flavor. We recommend you use it as the middle layer.
  2. Heat the creamy sauce in the pan. Do not let it boil so that it doesn’t become watery.
  3. Cut potato into thin slices.
  4. Lubricate the tray with melted butter or oil. Now you can get down to forming the layered dish. Use potatoes, sauce and shredded cheese. Add a layer of the onion mixed with garlic and another layer of parmesan. The second part of the tray should be filled with the potato, sauce and covered with shredded cheese.
  5. When you’re ready, cover the tray with tinfoil. Put it into the oven and bake for 30 minutes. When the dish is ready, you’ll see that the layer of the cheese is golden-brown and crunchy.
  6. Take the tray out of the oven and sprinkle everything with oil.

Enjoy the taste of the freshly-baked scalloped potatoes!

If there are leftovers of the dish, you can freeze them. Put the scalloped potatoes into the freezer half-baked. They can be stored in the freezer for about two weeks. When you’re planning to defrost them, put the dish into the fridge and leave it overnight. Next day you can bake them.

 If you like this French dish, don’t forget to share the recipe with your friends. They will definitely love these nutritious and cheesy scalloped potatoes.


Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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