Recipe type
Basic Ingredient
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Best Burger Recipe for a Real Meat Lovers!


I am a big fan of burgers. I`ve tried to cook them even when I was a child. And I always tried to improve the recipe and do something new.

Now there are a lot of popular recipes for nutritious burgers. Trying to gain the attention of the audience people want to use various unusual ingredients while cooking this simple dish. Crabburgers, black burgers, French burgers with blue cheese… all of these recipes are very interesting and tasty. However, you should never forget of the classical dish.

Today we`ll learn to cook delicacy, you`ll fall in love with! This burger recipe is not for those who`re going to lose several pounds. However, it`s definitely worth your attention if you`re hungry and searching for something delicious to eat.

All we need is to fry huge and juicy chop with pork pork - very good recipes with pork learn more.... If it`s tasty enough to be eaten even without any side ingredients, you may be sure that your meal will be really gorgeous! And pay attention to the best hamburger patty recipe. It should never be too wet. Cook it on the grill for it to be crunchy enough.

Ingredients for
сals/100 gr
1 pcs
340 cals
1 pcs
70 cals
Chili pepper
2 pcs
20 cals
Spicy sauce
1 tbsp
78 cals
Minced pork
1.5 cup
290 cals
Minced beef
1.5 cup
280 cals
1 pcs
70 cals
2 tbsp
340 cals
Salt, pepper
to taste
2 pcs
440 cals
1 pcs
35 cals
Total calories in the prepared dish
1963 cals
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  1. Cut onion into big half-rings. It shouldn`t be bitter. In this case your burger will be juicy and even a bit sweet.
  2. Preheat the frying pan. Pour olive oil into it. Slow down the fire and start cooking the onion. Cook it until the onion is caramelized. You`ll notice this specific fragrant and divine color.
  3. While onion is being fried, chop several hot chili peppers. In fact, you may replace them with any spicy ingredient. It may be hot pepper or garlic.
  4. Take a big bowl and mix minced beef and pork, cooking juicy burger meat. I strongly recommend you to use both types of meat for the chop to be juicy and very soft. Another plus is that it will look better.
  5. For the would-be-chop not to fall apart, you`ll need to use breadcrumbs. Add several tablespoons of crumbs into the bowl. Mix everything quickly and add egg, chopped chili and spicy tomato sauce.
  6. Mix everything with your hands. Wet them and start forming a chop. It will be very huge and thick. NOTICE: if you want to make the taste of the dish better, add grated hard cheese. It will melt while cooking.
  7. Now flatten the chop. Salt and pepper it from both sides. Put this chop into the freezer for 5 minutes. In this case, it will be much easier for you to work with it.
  8. Meanwhile cut bun in two pieces.
  9. Your onion is ready as well. Add 1-2 tablespoons of white wine vinegar into the pan. It`s a perfect choice! If there are no white wine vinegar in your fridge, you may replace it with red wine vinegar or apple vinegar.
  10. Preheat grill or a grill pan. Start cooking the chop. As it is rather thick, you`ll need to cook it for about 3 minutes from both sides. Turn it very carefully, as soon as it`s half ready.
  11. Don`t forget that when the chop is ready, you`ll need to cook the buns. Fry them for a 30-60 seconds. In this case it will be crunchy and tasty.
  12. When the chop is ready, put it on the plate, covering with the slices of cheese from both sides.
  13. All you need now is to form a burger. Cover the bread with salad leaves, several slices of cucumbers, tomatoes, onion… You may add some of your favorite ingredients, however, this classical recipe is definitely the best.
  14. Put chop and cheese into the middle of the burger.

Your divine burgers are ready! All you need now is to eat it with a great pleasure. Bon Appetite!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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