Recipe type
Basic Ingredient
Occasion
Method
Features
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Berry Muffin

40M
4

There is nothing tastier than tender berry muffin with a cup of your favorite tea.

Ingredients for
servings
сals/100 gr
Flour
2.3 cup
330 cals
Honeysuckle (or any other berries)
2 cups
45 cals
Milk
150 ml
130 cals
Sugar
0.6 cup
370 cals
Butter
0.25 cup
240 cals
Egg
4 pieces
70 cals
Baking powder
1 tsp
11 cals
Salt
to taste
Total calories in the prepared dish
1196 cals
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Clear
Instructions:
  1. Whip eggs, using mixer.
  2. Add sugar and whip everything one more time.
  3. Pour milk and continue whipping.
  4. Add soft melted butter.
  5. Then add flour, baking powder and salt.
  6. Mix the dough until it`s thick enough.
  7. Wash berries and dry them.
  8. Lubricate the form with butter and fill it with the dough.
  9. Bake muffin at 356 degrees for 35-40 minutes. Leave your pastry to cool down.
  10. Then put it on the plate.

Your berry muffin is ready. Cut it into pieces and serve.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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