Beetroot Soup with Cabbage and Eggs
There are a lot of interesting vegetable soups to try. Here is one interesting recipe for everyone who likes to cook and eat such a meal.
Total calories in the prepared dish
First, you need to prepare all the vegetables.
Wash the beetroot and grate it on a coarse grater.
Chop the cabbage.
Cut onion into half-rings. Chop the garlic.
Preheat the oven. Add butter. Fry onion and garlic until soft.
Add cabbage and cut for several more minutes.
Put all these vegetables into the pot. Add beetroot and fry it until soft again. Pour water or chicken broth into the pot. Cook everything for 20 more minutes.
Take the pan off the fire and mash all the veggies, using a powerful blender. Add sour cream, vinegar, salt and pepper to taste.
As this soup is best eaten cold, I recommend you to put it into the fridge for at least half an hour. Meanwhile you need to boil eggs in the salty water. Cool them down, cut each one in two and decorate each portion with such a half.
Serve this dish in small bowls. Don`t forget to decorate each portion with chopped herbs.