Recipe type
Basic Ingredient
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Beer Cookies


These cookies are easy to make. Everyone can cope with cooking this dessert. You do not need any unusual ingredients. Still, the dessert will be yummy and crunchy. I do not recommend you to add sugar into the dough, as it will spoil the taste of these cookies. As for the alcohol, there is not much beer in the dough, so even kids may eat it.

Ingredients for
сals/100 gr
0.75 cup
240 cals
Light beer
0.75 cup
40 cals
2 cups
330 cals
for decoration
370 cals
Total calories in the prepared dish
980 cals
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  1. Cover your table with the flour. Cut butter into small slices.
  2. Mix it with the flour, turning this mass into crumbs. 3. Put it into the deep bowl. Add light beer.
  3. Mix the dough. It will be thick, soft and non-sticky.
  4. Form a ball and cover it with the plastic wrap. Put it into the fridge for one hour.
  5. Then take it out of the fridge. Take one part of the dough and put the rest into the fridge again. Roll this small piece of dough.
  6. Form small cookies and cover the top of each one with sugar.
  7. Preheat the oven to 392-428 degrees. Put all the cookies on the tray, covered with baking paper. Sugar layer should be on the top. Bake your cookies for 10-15 minutes.

 That`s it! The recipe is simple, so you may get down to cooking without any fears. By the way, if you add salt and cover cookies with sesame, you`ll get a perfect snack. Enjoy your meal!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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