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Beef Wellington. Easy Recipe for Delicious Meat

time
120M
person
6

This version of the classical steak dish is rather popular as a party meal. Roasted beef beef - very good recipes with beef learn more...wellington, covered with the mixture of spices and wrapped in bacon is delicious. If you want to know the best beef wellington recipe, we are ready to share this recipe with you.

Ingredients for
servings
сals/100 gr
Beef
2 pcs
280 cals
Puff pastry
2 lists
420 cals
Bacon
1.25 cup
280 cals
Chopped garlic
0.5 tsp
65 cals
Mushrooms
1.25 cup
60 cals
Onion
1 pcs
80 cals
Mustard
1 tsp
78 cals
Olive oil
to taste
135 cals
Egg
1 pcs
70 cals
Total calories in the prepared dish
1468 cals
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Instructions:
  1. Wash the beef carefully and wipe with the paper towels.
  2. Mix olive oil with mustard, black ground pepper and salt. Rub the meat with this fragrant mixture.
  3. Cover the beef with a layer of tinfoil. Put it into the oven, preheated to 392 F. Cook the meat for 20 minutes.
  4. Later unwrap the tinfoil and continue cooking the meat for 10 more minutes. When the dish is ready, take it out of the oven and get rid of the excess liquid.
  5. In the meantime, prepare the vegetables. Cut the mushrooms into thin slices. Chop the onion. Fry everything in a pan with butter. Add salt, pepper and crushed garlic.
  6. Flatten the dough. Cover it with the slices of bacon. Add mushrooms and place the piece of meat in the middle of the sheet. Form a tight roll.
  7. Lubricate the tray with butter. Put the roll with beef into it. Whip an egg and cover the roll with this mass. Put the tray into the oven for half an hour.

When you’re done, take the tray out of the oven and leave it for 10 minutes to cool down. Then you may enjoy your dinner!

This beef wellington recipe is very easy, so even a beginner can do it! Share the recipe for this delicacy with your friends and search for more interesting ideas for a festive meal.

 

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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