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Beef Wellington. Easy Recipe for Delicious Meat

time
120M
person
6

This version of the classical steak dish is rather popular as a party meal. Roasted beef beef - very good recipes with beef learn more...wellington, covered with the mixture of spices and wrapped in bacon is gorgeous. If you want to know the best beef wellington recipe, we are ready to share this recipe with you.

Ingredients for
servings
сals/100 gr
Beef
2 pcs
280 cals
Puff pastry
2 lists
420 cals
Bacon
1.25 cup
280 cals
Chopped garlic
0.5 tsp
65 cals
Mushrooms
1.25 cup
60 cals
Onion
1 pcs
80 cals
Mustard
1 tsp
78 cals
Olive oil
to taste
135 cals
Egg
1 pcs
70 cals
Total calories in the prepared dish
1468 cals
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Instructions:
  1. Wash beef carefully and wipe with the paper towels.
  2. Mix olive oil with mustard, black ground pepper and salt. Rub the meat with this fragrant mass.
  3. Cover the beef with the layer of the tinfoil. Put it into the oven preheated to 392 F. Cook meat for 20 minutes.
  4. Later unwrap the tinfoil and continue baking meat for 10 more minutes. When the dish is ready, take it out of the oven and get rid of the unnecessary liquid.
  5. Meanwhile prepare the vegetables. Cut mushrooms into thin slices. Chop onion. Fry everything in the pan with the butter. Add salt, pepper and mashed garlic.
  6. Flatten the dough. Cover it with the slices of the bacon. Add mushrooms and place the piece of meat in the middle of the list. Form a tight roll.
  7. Lubricate the form with the butter. Put the roll with beef into it. Whip an egg and cover the roll with this mass. Put the form into the oven for a half an hour.

When you`re done, take the form out of the oven and leave it for 10 minutes to cool down. Than you may enjoy your dinner!

This beef wellington recipe is very easy, so even the beginner may cope with it! Share the recipe for this delicacy with your friends and search for more interesting ideas for a festive meal.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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