Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

Beef Stir Fry with the Soy Sauce

time
20M
person
2

Beef Beef - very good recipes with Beef learn more...stir-fry is both very yummy and juicy. You can make it even in the busiest day, as the recipe is rather easy. Prepare the ingredients beforehand and get down to work. The dish is very nutritious so you may serve it without any garnish.

Ingredients for
servings
сals/100 gr
Beef
2.5 cups
280 cals
Water
100 ml
Champignons
0.5 cup
40 cals
Olive oil
3 tbsp
135 cals
Carrot
1 pcs
40 cals
Olive oil
3 tbsp
135 cals
Onion
1 pcs
80 cals
Green beans
0.5 cup
180 cals
Soy sauce
4 tbsp
78 cals
Salt
1 tsp
Pepper
1 tsp
Total calories in the prepared dish
968 cals
Select all
Clear
Instructions:
  1. Beef stir fry with the sauce can be made in several minutes. Wash beef carefully and cut it into thin pieces. Add water and stew everything until the liquid disappears. Add water and repeat the process one more time.
  2. Wash champignons carefully. Add them into the pot with the beef, mix everything one more time. Add olive oil and stew everything for 5 minutes.
  3. Cut carrot into circles. Peel onion and cut it onto half-rings. Cut green beans into smaller pieces. Add veggies into the pan as well.
  4. Add soy sauce, salt and black pepper. Mix everything carefully and leave for 5-7 minutes. If you like, you may add fresh chopped herbs.

Your easy beef stir fry is ready. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
Rate the recipe!
2 votes, average: 1 out of 5

Thank you for your vote.

Add Comment