Cut meat into small pieces. Fry it on the big fire. In this case, it will have a crunchy crust but e totally raw inside.
Add onion, sliced into rings, chopped garlic, bay leaves and cinnamon. Fry everything for 5-8 minutes.
Pour beer into the pan and stew everything for 2 hours, stirring everything from time to time.
Finally add carrot and onion and stew everything for 30 more minutes.
That`s it. Enjoy your dinner and share the recipe with your friends.
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
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