Recipe type
Basic Ingredient
Occasion
Method
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Beef Stew with Beer and Pumpkin

time
120M
person
3

This is another way to make you classical stew taste better!

Ingredients for
servings
сals/100 gr
Butter
0.25 cup
240 cals
Bay leaves
2 pcs
11 cals
Pumpkin
2.5 cups
40 cals
Beer
0.5 l
42 cals
Onion
1 pcs
60 cals
Carrot
1 pcs
45 cals
Garlic
5 cloves
70 cals
Cinnamon
on the tip of the knife
11 cals
Salt
to taste
Black pepper and herbs
to taste
Beef
2.5 cups
280 cals
Total calories in the prepared dish
799 cals
Select all
Clear
Instructions:
  1. Cut meat into small pieces. Fry it on the big fire. In this case, it will have a crunchy crust but e totally raw inside.
  2. Add onion, sliced into rings, chopped garlic, bay leaves and cinnamon. Fry everything for 5-8 minutes.
  3. Pour beer into the pan and stew everything for 2 hours, stirring everything from time to time.
  4. Finally add carrot and onion and stew everything for 30 more minutes.

That`s it. Enjoy your dinner and share the recipe with your friends.

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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