Beef Stew with Beer and Pumpkin
This is another way to make you classical stew taste better!
on the tip of the knife
Total calories in the prepared dish
- Cut meat into small pieces. Fry it on the big fire. In this case, it will have a crunchy crust but e totally raw inside.
- Add onion, sliced into rings, chopped garlic, bay leaves and cinnamon. Fry everything for 5-8 minutes.
- Pour beer into the pan and stew everything for 2 hours, stirring everything from time to time.
- Finally add carrot and onion and stew everything for 30 more minutes.
That`s it. Enjoy your dinner and share the recipe with your friends.