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Banana Pudding Cups with Whipped Cream

time
55M
person
3

These cute little baked cups with creamy filling are a perfect little snack. You can serve them during a child’s party or as a sweet appetizer. This fragrant American American - desc learn more... banana dessert is best eaten with homemade whipped cream and slices of fresh bananas.

Ingredients for
servings
сals/100 gr
Breadcrumbs
1.25 cup
335 cals
Butter
8 tbsp
240 cals
Sugar
0.75 cup
370 cals
Eggs
2 pcs
70 cals
Flour
2 cups
335 cals
Vanilla pudding
2 packs
240 cals
Baking powder
1 tsp
11 cals
Salt
to taste
Cream
1.5 cup
130 cals
Powdered sugar
0.75 cup
370 cals
Milk
120 cals
Total calories in the prepared dish
2221 cals
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Clear
Instructions:
  1. Preheat the oven to 350 F and cover little muffin pans with the oil.
  2. Mix crumb mass with half of the butter. It should be melted beforehand.
  3. Fill each mini-pan with the portion of this crust mass.
  4. Mix the rest of butter with sugar, using a powerful mixer. This mass should be airy and fluffy! Add whisked eggs together with vanilla.
  5. Take another bowl and mix flour with baking powder and salt. To make this dessert, we recommend you use instant dry powder mix. Combine it with the rest of dry ingredients carefully.
  6. Now carefully mix the dry and liquid ingredients. If you think your batter is still not smooth enough, add milk. Set the bowl with the dough aside.
  7. In 10-15 minutes add a small portion of the batter on top of the crust in the mini-pans. Bake everything for about 15 minutes.
  8. When they are ready, leave them to cool down for 5-10 minutes. Take them out of the mini pans carefully.
  9. Now you need to cook this delicious filling. Whip cream on the high speed for several minutes. Stir in powdered sugar and beat for 30-60 seconds.
  10. Leave this whipped mass in the fridge for several minutes.
  11. Mix another portion of instant banana pudding mix with warm milk. When the liquid is smooth and there are no lumps, you can transfer the bowl to the fridge as well. Leave it until it turns into firm pudding.
  12. When you're ready, carefully combine banana pudding with whipped cream. Fill all the muffins with this mass.
  13. Decorate them with fresh slices of bananas!

Your easy homemade banana pudding dessert is ready! Save the recipe and cook this fragrant dessert any time you want to eat something yummy.

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