The recipes of fritters were famous for hundreds of years. First fritters were cooked with the flowers. Caramelized petals become one of the favorite desserts of kings and queens. So, cooks developed the recipe and added new ways of cooking this simple dish and new ingredients.
Nowadays fritters are very popular all over the world. You may find them in most of our cafes. In fact, you may try any fruit or vegetable, deep-fried in the dough and crumbs. The most popular variant in America is apple fritters. As for the England, people on the island love caramelized ripe pears, cooked in the soft dough.
Cooking the dough is very important step. It`s something in the middle before the dough you use for cooking pancakes and the dough for the bread. If you like your fritters to be covered with the thick blanket, add baking powder into the bowl. And don`t forget to whip eggs before using them.
It`s also very important for the oil to be rather hot while cooking. However I recommend you to preheat it to not more than 356 F. Otherwise your dessert will burn or become very unhealthy. When the dish is ready, don`t forget to put it on the paper towel to get rid of the extra oil oil - very good recipes with oil learn more....
Now let`s have a look at the recipe.
These amazing banana fritters may become a perfect breakfast for everyone!