Banana is one of the best fruits you may use for cooking many different desserts. It has great taste and is rich in vitamins.
There are a lot of quick recipes with this fruit. Using minimum ingredients you may cook interesting delicacies. Here is one of the best. Try to cook this cake and you won`t regret!
This cake may be eaten hot or cold. This is universal recipe: you may add your favourite ingredients to my list and cook this cake with chocolate, dry fruits or cinnamon. So, let`s go!
Total calories in the prepared dish
Prepare the dough. Separate yolks and whites. Mix 3 yolks, 0,5 glass of sugar and melted butter. Mix everything well and add flour. The dough should be thick at the end. Put the dough into the fridge again for several minutes.
Meanwhile you need to cut banana into thin slices.
Then take the dough out of the oven .Lubricate the form with butter and fill it with the dough.
Mix low-fat sour cream and a half of a glass of sugar. It should melt, otherwise your cream won`t be smooth.
Cover the dough with banana slices and pour this cream on the top of your would-be-cake.
Preheat the oven to 356 degrees and bake your banana cake for 20 minutes.
Now you need to cook the cream. Whip 3 whites with a half of the glass of sugar. This cream should be very soft and tender.
Take the cake out of the oven and cover it with whipped cream. Decorate your dessert with bananas, nuts, coconut shaving or any other ingredients you like. Bake it for 2 more minutes.
Now your cake is finally ready! Treat your close friends with it and share this recipe with them. Bon Appetite!