Recipe type
Basic Ingredient
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Banana Cake with Light Cream

banana cake, easy banana cake recipe, banana split cake, banana dessert recipes

Tender banana split cake is one of those banana dessert recipes, you should definitely try. It`s quick to cook and the most difficult in this easy banana cake recipe is that you can`t eat it immediately. But when you try this banana cake, you won`t stop eating!

Ingredients for
сals/100 gr
4 pcs
70 cals
Condensed milk
1 can
460 cals
1.5 cup
330 cals
0.3 cup
240 cals
Baking soda
0,5 tsp
11 cals
Condensed milk (for cream)
1 can
460 cals
1 cup
240 cals
2 pcs
120 cals
(for decoration)
11 cals
Egg white
4 pcs
30 cals
1 cup
370 cals
Citric acid
0.25 tsp
for decoration
320 cals
Total calories in the prepared dish
2662 cals
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  1. For making this cake, you may cook any biscuit or even buy it in the supermarket.
  2. If you want to cook it by yourself, whip all the ingredients, using mixer. Butter should be melted beforehand. That`s it, the dough is ready.
  3. Bake this biscuit at 356 degrees until it`s ready.
  4. Then cool it down and stab with toothpicks.
  5. Cook sweet banana cream. In order to do this you need to whip cold melted butter with condensed milk. Then use blender to mash bananas. Add this mass into your cream. Cool this cream down, putting it for several minutes into the fridge.
  6. Cover biscuit with this cream and leave it for the cake to get soaked.
  7. Meanwhile cook cream for decoration.
  8. Decorate the cake, using this sweet mass.
  9. Then dust it with the crumbles.

You may also decorate the main layer of biscuit with cut bananas. Now we`re done! Treat your close friends with this delicious banana cake. Bon Appetite!

My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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