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Baked Potato with Herbs

40M
4

Crunchy, fragrant and delicious potato is good for festive and everyday meals.

Ingredients for
servings
сals/100 gr
Potato
5 cups
80 cals
Vegetable oil
2 tbsp
135 cals
Herbs
2 tsp
7 cals
Salt
to taste
Total calories in the prepared dish
222 cals
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Instructions:
  1. Wash potato. Peel each vegetable and cut it into thin long slices. Add vegetable oil, salt and dry herbs into the bowl. Mix everything carefully and put potato into the form, covered with the butter.
  2. Bake it in the preheated oven until the dish is ready.
  3. If you like, you may add garlic. In this case, the dish will be more spicy and tasty.

Bon Appetite!

Author:
mrcorsac
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