Baked Potato with Herbs
Crunchy, fragrant and delicious potato is good for festive and everyday meals.
Total calories in the prepared dish
- Wash potato. Peel each vegetable and cut it into thin long slices. Add vegetable oil, salt and dry herbs into the bowl. Mix everything carefully and put potato into the form, covered with the butter.
- Bake it in the preheated oven until the dish is ready.
- If you like, you may add garlic. In this case, the dish will be more spicy and tasty.