The easiest way to make chicken legs crunchy is to use mayonnaise. This ingredient is cheap and available. One more plus of mayonnaise is that it helps to create this yummy crunchy crust and gives the dish tender creamy taste.
Bon Appetite! Recommendations: 1. Chicken is one of the most popular and available types of meat. You may use simple and available ingredients for garnish as well. The best choice is to cook it with potato. 2. For the poultry to be juicy and tender, use fresh meat. Frozen meat will be dry and tough after baking. 3. If you are not in a hurry, you may use baking pack. In this case, poultry will be tastier than in case if you cook it in the tray. It will help you to save time and energy. 4. Cooking chicken in the tinfoil, don’t forget to open it before the end of the process of baking. Otherwise, there will be no crust. 5. You may add spices or some other ingredients into the bowl with marinade. Anyway, it should be liquid and a bit sweet. You may cook marinade, using fruit or vegetable juices, yoghurt, sour cream, honey or vegetable oil. Use your fantasy and create unusual marinade for cooking delicious chicken legs. 6. You may bake this poultry with vegetables or even fruits. You may add mushrooms, carrot, tomatoes, zucchini, bell peppers, onion, cauliflower or even sliced apples. Apple will make meat juicy and sweet. Cook chicken legs, following this instruction, and you`ll be completely satisfied with the results!