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Baked Crepe Casserole with Champignons and Cheese

time
25M
person
4

When you get bored with the classical empty crepes, it`s just the right time for the crepe creamy casserole with mushrooms mushrooms - very good recipes with mushrooms learn more.... This is rather an unusual recipe, you should definitely try to cook.

We`ve already posted a lot of pancake and French crepe recipes. You may use any of them. The most important part of this recipe is the mixture of the ingredients.

Ingredients for
servings
сals/100 gr
Champignons
2 cups
65 cals
Onion
1 pcs
60 cals
Spinach
1 cup
17 cals
Salt, pepper
to taste
Butter
for frying
240 cals
Cream
1 cup
230 cals
Flour
2 tbsp
340 cals
Chicken fillet (boiled)
1 pcs
130 cals
Crepes
12 pcs
110 cals
Hard cheese
1 cup
440 cals
Total calories in the prepared dish
1632 cals
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Instructions:
  1. Cut mushrooms into thin slices. Do the same with the onion.
  2. Cut chicken fillet into thin slices.
  3. Preheat the frying pan. Melt the slice of butter in it. Cook onion until it`s golden-yellow.
  4. Add the slices of mushrooms. Stir the vegetables from time to time.
  5. To make the sauce thicker, add two tablespoons of the flour into the pan.
  6. Mix everything carefully and add tender cream into the pan.
  7. For the filling to be fresher, add defrosted spinach.
  8. Fill the crepes with this mass. Form tight rolls.
  9. Put them into the form. Cover each layer with the cheese.
  10. The last layer should be covered with the cheese as well.
  11. Bake this casserole for 10-15 minutes until cheese melts.

Your simple but gorgeous casserole is ready. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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