Recipe type
Basic Ingredient
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Baked Corn with Creamy Sauce and Garlic

time
40M
person
2

Corn can be a great garnish for a lot of dishes. It is very difficult to spoil it. But if you want to make a perfect garnish garnish - desc learn more..., follow our recommendations!

Ingredients for
servings
сals/100 gr
Corn
2 pcs
70 cals
Butter
0.25 cup
240 cals
Cream
0.25 cup
230 cals
Parsley
0.5 beam
8 cals
Garlic
4 cloves
70 cals
Salt
to taste
Pepper
to taste
Total calories in the prepared dish
618 cals
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Instructions:
  1. First, prepare corn. Peel it and wash.
  2. Mash garlic carefully or grate it.
  3. Wash parsley, dry it and chop.
  4. Take middle-sized bowl. Mix cream with soft butter, parsley, garlic, salt and pepper.
  5. Cover baking tray with the tinfoil. Lubricate it with the sauce. Cover corn with the rest of the sauce. Arrange them on the baking tray. Cover corn with the tinfoil and get down to baking it.
  6. Cook them for 30 minutes at 380 F.

This garnish tastes great with meat or fish. Bon Appetit!

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