Baked Chicken with the Slices of Potato

Butter

Baked Chicken with the Slices of Potato

6

Chicken

Potato

Soy sauce

Mustard

Pepper

Herbs

Garlic

Salt

Onion

Butter

Spices (dry)

Prepare all the ingredients. Wash potato and cut it into slices.

Boil it until the vegetable is half-ready.

Strain potato slices.

Cook yummy marinade.

Cut onion into pieces. Add spices, soy sauce. Rub chicken with this marinade and mustard. Leave chicken for 30 minutes.

In several minutes you`ll need to fill the chicken with the half of potato.

Cover the tray with butter and put potato into the middle of it. You may also pack it into the plastic bag. Add the rest of potato.

Cook yummy garlic butter. Mix mashed garlic with butter.

Bake your chicken at 356 F.

In 30 minutes add the rest of potato into the tray. Pour marinade on the top of the poultry.

It 20 minutes take the tray out of the oven and cover it with the garlic butter.

Cook it for 30-40 minutes.

Big chicken, baked with vegetables, is a great dinner for a huge family.

Baking Butter Chicken Chicken Dinner Garlic Medium Mustard Onion Potato Soy sauce

700

Chef Andrew

Chicken

International

Big chicken, baked with vegetables, is a great dinner for a huge family.

1. Prepare all the ingredients. Wash potato and cut it into slices.
2. Boil it until the vegetable is half-ready.
3. Strain potato slices.
4. Cook yummy marinade.
5. Cut onion into pieces. Add spices, soy sauce. Rub chicken with this marinade and mustard. Leave chicken for 30 minutes.
6. In several minutes you`ll need to fill the chicken with the half of potato.
7. Cover the tray with butter and put potato into the middle of it. You may also pack it into the plastic bag. Add the rest of potato.
8. Cook yummy garlic butter. Mix mashed garlic with butter.
9. Bake your chicken at 356 F.
10. In 30 minutes add the rest of potato into the tray. Pour marinade on the top of the poultry.
11. It 20 minutes take the tray out of the oven and cover it with the garlic butter.
12. Cook it for 30-40 minutes.

Your yummy chicken with fragrant and crunchy potato is ready!

Author:

Chef Andrew

My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!

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