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Baked Chicken with the Slices of Potato

90M
6

Big chicken, baked with vegetables, is a great dinner for a huge family.

Ingredients for
servings
сals/100 gr
Chicken
1 pcs
130 cals
Potato
3 cups
70 cals
Soy sauce
100 ml
78 cals
Mustard
2 tsp
45 cals
Pepper
to taste
Herbs
2 sprigs
7 cals
Garlic
3 cloves
70 cals
Salt
to taste
Onion
1 pcs
60 cals
Butter
1 tbsp
240 cals
Spices (dry)
to taste
Total calories in the prepared dish
700 cals
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Instructions:
  1. Prepare all the ingredients. Wash potato and cut it into slices.
  2. Boil it until the vegetable is half-ready.
  3. Strain potato slices.
  4. Cook yummy marinade.
  5. Cut onion into pieces. Add spices, soy sauce. Rub chicken with this marinade and mustard. Leave chicken for 30 minutes.
  6. In several minutes you`ll need to fill the chicken with the half of potato.
  7. Cover the tray with butter and put potato into the middle of it. You may also pack it into the plastic bag. Add the rest of potato.
  8. Cook yummy garlic butter. Mix mashed garlic with butter.
  9. Bake your chicken at 356 F.
  10. In 30 minutes add the rest of potato into the tray. Pour marinade on the top of the poultry.
  11. It 20 minutes take the tray out of the oven and cover it with the garlic butter.
  12. Cook it for 30-40 minutes.

Your yummy chicken with fragrant and crunchy potato is ready!

Author:
mrcorsac
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