Baked Chicken with the Slices of Potato
Big chicken, baked with vegetables, is a great dinner for a huge family.
Total calories in the prepared dish
- Prepare all the ingredients. Wash potato and cut it into slices.
- Boil it until the vegetable is half-ready.
- Strain potato slices.
- Cook yummy marinade.
- Cut onion into pieces. Add spices, soy sauce. Rub chicken with this marinade and mustard. Leave chicken for 30 minutes.
- In several minutes you`ll need to fill the chicken with the half of potato.
- Cover the tray with butter and put potato into the middle of it.
You may also pack it into the plastic bag. Add the rest of potato.
- Cook yummy garlic butter. Mix mashed garlic with butter.
- Bake your chicken at 356 F.
- In 30 minutes add the rest of potato into the tray. Pour marinade on the top of the poultry.
- It 20 minutes take the tray out of the oven and cover it with the garlic butter.
- Cook it for 30-40 minutes.
Your yummy chicken with fragrant and crunchy potato is ready!