Recipe type
Basic Ingredient
Occasion
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Baked Chestnuts

time
30M
person
4

 Delicious baked chestnuts are very popular before Thanksgiving. However, you can cook then any time you like, using as a side dish or a dessert dessert - desc learn more....

 It`s very important to choose high-quality chestnuts. Here are several advices for you:

  •         Fresh chestnuts should be shiny and glossy.
  •         At the same time, they should be firm.
  •         Each nut should feel heavy.

 It`s also important to use only fresh chestnuts. If you want to get the best result, use your fresh chestnuts in 2-3 days. If you wait for too long, check whether some of the nuts were spoiled.

 

 

Ingredients for
servings
сals/100 gr
Chestnuts
6 cups
55 cals
Water
for cooking
Total calories in the prepared dish
55 cals
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Instructions:
  1. Though you need only two ingredients for cooking this dish, the dish will still be very tasty. To begin with, you`ll need to prepare chestnuts and the oven.
  2. Preheat the oven to 400 F. Cut each nut lengthwise carefully.
  3. Transfer all of them t the bowl with cold water. Heat it on the water bath. In several minutes remove all the chestnuts to the tray.
  4. Bake your chestnuts carefully fir 15 minutes until each one is opened.

When you`re one, remove the tray with chestnuts out of the oven and leave them to cool down.

 Now you can serve baked chestnuts. They may be a perfect dessert or a side dish. Combine this simple ingredient with your favorite meals or eat as a yummy snack! Bon Appetit!

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