Recipe type
Basic Ingredient
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Baked Bone-In Chicken Legs


Baked chicken leg quarters definitely should be included into the list of dishes, you can cook when you have no ideas what to choose for dinner. Bone-in chicken legs with skin are very tasty, flavored and nutritious. You can easily pair them with any garnish you like as meat meat - desc learn more... tastes equally good with potatoes, rice, buckwheat and so on.


Ingredients for
сals/100 gr
Chicken legs
5 pcs
130 cals
Olive oil
2 tbsp
135 cals
to taste
to taste
to taste
2 tsp
7 cals
Garlic powder
0.5 tsp
11 cals
Total calories in the prepared dish
283 cals
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  1. Preheat the oven to 400 F.
  2. Wash chicken legs carefully and dry it with paper towels. Put them to the large bowl. Add spices. Toss chicken with garlic powder, chopped rosemary, paprika, powder and salt. Sprinkle everything with olive oil.
  3. Leave everything for 15 minutes for chicken to become tastier and more flavorful.
  4. Cover the tray with the parchment and transfer chicken to it. Bake it for 40-50 minutes in the preheated oven. Chicken will become juicy and will get tender crust.

 This dish tastes best when served with roasted, grilled or scalloped potatoes. This is great nutritious dinner for the whole family. If you have the leftovers of this dish, you can eat them for additional 3-4 days or shred and use for cooking salads, burgers or even pizzas.

 Save the recipe and search for more interesting recipes of chicken. Bon Appetit!


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