Wash the asparagus carefully. Put it into a bowl with hot water and leave it for 5 minutes. Then take it out of the bowl and put it on a paper towel.
Cut the bacon into thin slices. If you like, you can buy slices of bacon. Still, it should be very fresh.
And now let’s look at the process of cooking this snack. Cover the asparagus with the slices of bacon.
Cover the tray with the olive oil and put the slices into it. Cook them in a preheated oven for five minutes.
Cook the asparagus until the bacon is crunchy. If you don’t want to bake this dish, you can simply fry it.
This simple recipe can impress your family and your guests! To cook such a simple snack, you need only fifteen minutes, bacon and asparagus!
Cooks recommend choosing fresh ingredients to prepare roasted asparagus.