Avocado Pasta with Spices
Classical Mexican guacamole is popular all over the world. It`s frequently eaten with corn chips or fresh vegetables. You may serve it with toasts or fish. Today I will share with you classical recipe for this delicious sauce. You may cook it for a party or eat as a yummy breakfast.
Total calories in the prepared dish
For cooking this sauce you`ll need to choose ripe and soft guacamole.
Cut it in two pieces and get rid of the pit.
Mash the flesh. Cover this yummy mass with the lime or lemon juice. In this case the fruit won`t become darker.
Wash tomato and cut it into cubes.
Chop onion. It shouldn’t`t be bitter.
Add tomato and onion into the bowl with the sauce.
Wash fresh cilantro and chop it as well.
Slice chili pepper. Get rid of the seeds.
Mix everything carefully. There should be no lumps.
You`re done! It`s really easy to cook.