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Authentic Spanish Paella with Seafood

time
45M
person
4

Paella is one of the symbols of the Spanish cuisine. The recipe was born in the Spanish city, Valencia. authentic Spanish paella is loaded with both seafood and amazing fragrant spices. Typical paella pan can be cooked for a dinner or lunch. All your family will eat this spicy rice with seafood with pleasure.

If you want to stick to the classical paella recipe, choose high quality round rice rice - very good recipes with rice learn more...and fresh or dry Spanish saffron. In this case, you`ll really cook that gorgeous and delicious meal.

Ingredients for
servings
сals/100 gr
Olive oil
40 ml
135 cals
Rice
3 cups
180 cals
Garlic
6 cloves
70 cals
Green peas
1 handful
55 cals
Shrimp
to taste
200 cals
Lemon
1 pcs
15 cals
Spices
to taste
Saffron
on the tip of the knife
7 cals
Tomatoes
1 cup
25 cals
Total calories in the prepared dish
687 cals
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Instructions:
  1. Peel garlic carefully.
  2. Put the cloves into the frying pan with the olive oil. Fry it for 2-3 minutes.
  3. Slice tomatoes into pieces. Add them into the pot as well. Dust these main ingredients with the saffron, salt and pepper.
  4. Prepare the rice. Do not wash it. All you need is to add all the rice into the pot.
  5. The bottom should be covered with it. Try not to mix the ingredients. Add big shrimp. Put them carefully on the top of the rice mass.
  6. Cover the pan with the lid. Stew everything for 10 minutes.
  7. Slice olives into thin circles.
  8. In 10 minutes add olives and green peas into the pot with the rice. Cook everything for 15 minutes in the pot, covered with the lid.

Serve this gorgeous dish with the slices of lemon and fresh herbs. Enjoy the taste of your meal!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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