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Assorted Berry Pie

90M
6

This dessert is bright and good-looking. Even if you do not like pastry, you`ll love this dessert. Its tender taste will make you wanna eat one more piece of such a yummy pie.

 
Ingredients for
servings
сals/100 gr
Warm butter
0.5 cup
240 cals
Sugar
0.5 cup
370 cals
Flour
0.6 cup
330 cals
Starch
0.5 cup
11 cals
Baking powder
1 tsp
Gelatin
1 tbsp
Water
2 tbsp
Sour cream
2 cups
220 cals
Sugar
0.75 cup
370 cals
Cream
200 ml
230 cals
Vanilla
1 pinch
11 cals
Lemon
1 pcs
15 cals
Berries
2 cups
40 cals
Berries for decoration
1 cup.
45 cals
Total calories in the prepared dish
1882 cals
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Instructions:
  1. First, whip warm butter with sugar. Add flour, baking powder and starch.
  2. Mix the dough well and put it into the baking form. Bake it in the preheated oven for 30 minutes.
  3. Mix gelatine with warm water and leave it for several minutes.
  4. Then add sour cream, sugar, cream, vanilla, lemon zest and juice into the bowl with gelatine and mix everything well.
  5. Put this cream into the fridge to cool down. Then cover sponge cake with this sweet mass and put it into the fridge again. Wait for 3 hours.
  6. Meanwhile mix starch with 4 tablespoons of fresh cherry juice. Another glass of this juice need to be boiled. Mix it with starch and 1/2 of fresh berries. I recommend you to use red and black currant. Cook it for several minutes. Then take the pan off the fire. Add the rest of berries and mix everything well. Leave it to cool down.
  7. Use this berry mass to decorate the pie. Then cover it with fresh berries.

Put this dessert into the fridge for one hour. Then take it out of the form and cut into pieces.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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