Recipe type
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Asian Spaghetti Sauce

time
35M
person
4

 Traditional Chinese noodles taste great when served with perfect Asian sauces. Let’s look at the recipe for this rich gravy-like sauce! It will totally change the taste of classical pasta pasta - desc learn more... as well as Chinese noodles.

Ingredients for
servings
сals/100 gr
Chicken broth
0.75 cup
70 cals
Soy sauce
0.5 cup
78 cals
Wine
2 tbsp
73 cals
Vegetable oil
1 tsp
135 cals
Sugar
1 tsp
370 cals
Ginger
1 tbsp
Cornstarch
1.75 tbsp
Water
2 tbsp
Oyster sauce
1 tbsp
80 cals
Total calories in the prepared dish
806 cals
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Instructions:
  1. This spaghetti sauce is as easy to cook as most of other sauces. To make it perfect, use red dry wine and sesame oil. Mix all the ingredients (except cornstarch and water) in a small saucepan.
  2. Mix everything carefully, combining all the ingredients. Slowly bring the spaghetti sauce to boil.
  3. Slowly whisk the cornstarch with cold water. Add this mass into the pan with the sauce. Cook everything for 3-4 minutes, stirring from time to time.

 This sauce is spicy enough and tastes great in combination with noodles and pasta. You can also serve chicken and  roast red meat with this sauce. Accompany the dish with fresh vegetable salad or seafood. We hope you will like this recipe! Search for more ideas for Asian dishes in Very Tasty!

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