Recipe type
Basic Ingredient
Occasion
Method
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Apple Pie with Crunchy “Grid”

time
45M
person
4
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This pie is a perfect choice for a family evening. Cook it and eat with a cup of tea, enjoying this warm atmosphere.

Ingredients for
servings
сals/100 gr
Butter
1 cup
240 cals
Sour cream
200 ml
130 cals
Sugar
0.75 cup
370 cals
Flour
2.5 cup
330 cals
Salt
1 pinch
Eggs
2 pcs
70 cals
Baking soda
0.2 tsp
11 cals
Vinegar
2 tsp
79 cals
Apples
3 pcs
45 cals
Sugar
2 tbsp
370 cals
Cinnamon
1 pinch
Total calories in the prepared dish
1645 cals
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Instructions:
  1. Whip 1.5 egg (1 yolk will be used for lubricating the cake) with sugar, soft butter and sour cream/ Mix everything carefully.
  2. Add baking soda, mixed with the vinegar.
  3. Then you`ll need to add the dough and knead soft dough. Cover it with the plastic wrap and put it into the fridge.
  4. Meanwhile cook apple filling. Peel apples, get rid of the core. Cut each apple into small cubes. Mix them with the sugar and stew until there is enough juice and your apples are soft. Turn off the fire; add cinnamon and leave this filling to cool down.
  5. Divide the dough in 2 parts. Flatten one part. Put it into the tray.
  6. Add the layer of apple filling.
  7. Use the second part of the dough to form thin “threads”.
  8. Decorate the pie with the “grid”. Cover the pie with whipped egg.
  9. Bake yummy pie for 30 minutes at 356 F.

That`s it. Your dessert is ready. You may eat it warm.

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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