Recipe type
Basic Ingredient
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Angel Food Cake


Cooking this tender and airy cake is very easy. It will take about an hour to create a real masterpiece on your plate. Angel food cake recipe is famous for its white color and being very airy. This dessert is low in calorie as you won`t add butter butter - very good recipes with butter learn more... while cooking. All you need is to whip the whites with the whisk.

To make it better and tastier, decorate your angel cake with the fruit and berries.

Ingredients for
сals/100 gr
0.75 cup
340 cals
Egg whites
12 pcs
30 cals
Lemon juice
0.5 tsp
15 cals
1.5 cups
370 cals
Lemon juice
3 tbsp
15 cals
1 pinch
11 cals
Total calories in the prepared dish
781 cals
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  1. To begin with, whip all the egg whites in the big bowl. You`ll need to turn them into the light white froth.
  2. Add sugar into the bowl and continue whipping. Now you`ll need to carefully add lemon juice and a pinch of vanilla.
  3. Sift the flour through the sieve and add it into the bowl with the dough as well. Bake this tender sponge cake for 35 minutes at 356 F.
  4. Leave this tender dessert to cool down.
  5. Decorate everything with the whipped cream and fresh berries.

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Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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