Recipe type
Basic Ingredient
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An Easy Way to Make Perfect Breakfast Pancakes


A massive batch of freshly made pancakes is a perfect start to a busy morning. Busy cooks prefer to use a box mix; however, if you make everything from scratch, you’ll have both a fantastic breakfast and a lot of fun! Ask your kids to help, follow this simple pancake recipe, and create a warm atmosphere and a really gorgeous breakfast.

To avoid making mistakes while cooking, here are several tips that will help you make airy and soft pancakes.

  1.   Pancakes are very popular because the list of ingredients needed to make them is short and simple. Nevertheless, all the parts should be perfect, especially the powdered ingredients. If they’re old, you’ll be very disappointed, looking at your flat and unattractive pancakes.
  2.   Give the batter a little rest. Once it’s made, leave the dough for 10-20 minutes in a warm place. During this time the flour flour - very good recipes of flour learn more... will absorb all the liquid. If there are still little lumps, they should disappear at this point.
  3.   Use a griddle or at least a big skillet. It will allow you to make several pancakes at once, no matter how large they are.

Now let’s take a look at the best fluffy pancake recipe.


Ingredients for
сals/100 gr
1.5 cup
334 cals
3 tbsp
240 cals
1 tbsp
370 cals
1.25 tsp
130 cals
Baking powder
3 tsp
11 cals
1 tsp
1 pcs
70 cals
Total calories in the prepared dish
1155 cals
Select all
  1. Each pancake recipe tells you to sift the flour through a sieve. This recipe isn't an exception. This will help you to avoid lumps. To make the mass even smoother, you can also use a whisk. So, find a big bowl and sift the flour into it.
  2. For a basic pancake recipe, you also need to use an egg. Crack it into the pan and beat it quickly until it turns into a light, white mass. Slowly pour melted butter and milk into it. Mix it once again.
  3. Combine all the dry ingredients with the wet ones and whip the batter. Now leave the bowl in a warm place and drink a cup of coffee or cook something else that you can serve for breakfast along with the pancakes.
  4. Heat the griddle. It should be non-stick and very big as this homemade pancake recipe includes only a small amount of butter. Use a big spoon to form the pancakes on the hot surface of the griddle. Cook them for 3-4 minutes on both sides.
  5. Take the pancakes out of the griddle and put them on a soft paper towel to get rid of the excess grease, if there is any.

When the batch of the soft pancakes is made, you can serve them immediately. However, we have an even better idea for those who cook such breakfast regularly. Even if you use the most delicious pancake recipe, you can get bored eating one and the same dish again and again. So, we recommend that you serve them with some added sweet flavors!

 For example, cinnamon pancake recipes become even better if you add fresh berries, jam, peanut butter or crushed chocolate on top of this batch or cover each pancake with any sweet sauce you like.

Enjoy your weekend breakfast with these very tasty pancakes and share this recipe with your friends!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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