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An Easy Recipe for Black Pasta with Seafood

time
35M
person
4

 You’ve definitely seen black pasta pasta - desc learn more.... The first question that a person seeing it for the first time asks is what it is made of. The answer is very easy. It is made of traditional pasta dough, colored with squid ink. It isn’t bad for your health to eat it. It has slightly more iron but definitely isn’t unhealthy. So, you can buy black pasta and cook quick and easy dinners with it.

 Black noodles have a rich black color. That is why you can pair it with bright ingredients. The most popular choices are shrimp, scallops and oysters. It’s also a good idea to add bright vegetables (bell peppers, tomatoes and so on).

 Now let’s look at the recipe for a quick and easy dinner with black pasta.

Ingredients for
servings
сals/100 gr
Pasta
2 cups
335 cals
Shrimp
2 cups
100 cals
Scallops
10 pcs
110 cals
White wine
0.75 cup
70 cals
Tomatoes
3 pcs
40 cals
Butter
1 tbsp
240 cals
Olive oil
0.25 cup
135 cals
Garlic
3 cloves
70 cals
Pepper
to taste
Salt
to taste
Lemon
1 pcs
15 cals
Parsley
1 beam
7 cals
Total calories in the prepared dish
1122 cals
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Clear
Instructions:
  1. Cooking black pasta is fun and easy. Boiling black pasta is similar to cooking traditional noodles. Cook them following the instructions on the package until they’re half ready. They shouldn't be too soft as you are going to sauté them with the rest of the ingredients.
  2. Preheat a frying pan with olive oil. Add peeled shrimp and cook them for about a minute from both sides. Transfer the shrimp to a plate.
  3. Do the same with the scallops, cooking them until they are soft as well. It will also take 2-3 minutes. Add them to the plate with the shrimp.
  4. Reheat the oil and add minced garlic into the pan. It will make the taste and fragrance of your dish amazing. Fry the garlic for 1-2 minutes, stirring it constantly so as not to burn it. Add pepper and salt. Pour in white dry wine. Add sliced tomatoes and chopped fresh parsley. Mix everything carefully and cook for 5-6 minutes.
  5. Add your black pasta, toss everything carefully and sauté for 2-3 minutes.

 Your quick and easy dinner is ready. It is both simple and exquisite. Save the recipe and serve for more interesting good dinner ideas on our website. We are always happy to share interesting recipes that are very tasty with you!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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