Recipe type
Basic Ingredient
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Amazing Fried Pies with Cabbage. The Easiest Way To Cook Your Snack in the Pan


Today we`ll share with you another interesting recipe for fried pies. Many people love this dish, though it isn`t really healthy.

Ingredients for
сals/100 gr
300 ml
130 cals
Wheat flour
3 cups
330 cals
1 pcs
70 cals
Dry yeast
2 packs
11 cals
1 tsp
370 cals
Vegetable oil
2 tbsp
135 cals
1 pinch
Middle-sized cabbage
1 pcs
20 cals
Sour apple
1 pcs
40 cals
2 pcs
60 cals
Tomato sauce
1 tsp
68 cals
Bay leaf
1 pcs
2 cals
Salt (for the filling)
to taste
Vegetable oil
to taste
135 cals
Total calories in the prepared dish
1371 cals
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  1. First, you`ll need to cook the dough. Mix yeast with sugar in the deep bowl. When the mass is already liquid, add warm milk, egg, salt, flour and vegetable oil.
  2. Knead the dough. Cover the bowl with the napkin and leave everything for 1-1.5 hours.
  3. Meanwhile you`ll have enough time to cook the filling. Chop onion, cut cabbage. Peel and grate an apple.
  4. Fry onion in the pan with vegetable oil for 5 minutes. Add cabbage, apple. Cover the pan with the lid and stew everything for 5 minutes.
  5. Add tomato sauce, bay leaf, salt, sugar and tomato paste. Mix all the ingredients and continue cooking this vegetable mass.
  6. Now you may get down to work with the dough. Form small balls and flatten them. Fill each one with fried cabbage.
  7. Fill the pan with the vegetable oil. Start frying pies. Cook them for 1-2 minutes from both sides. Then cover the pan with the lid and continue cooking, until the dish is ready.

Serve these yummy pies with soup or eat them as a snack. Bon Appetite!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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