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Amazing Banana Muffins. Easy Breakfast Recipe for Busy Mornings

time
45M
person
4

When it comes to making breakfast, it’s always a good idea to use Bisquick. It will save you time when you’re planning on making waffles, pancakes and of course banana banana - very good recipes of banana learn more... muffins. They are light, tasty and taste great with a glass of milk or coffee.

 If you’re sticking to a diet, keep in mind that these banana cupcakes are loaded with fat and sugar. If you want to make this Bisquick breakfast healthier, add less sugar or replace it with natural sweetener. So, let’s take a look at the recipe for banana muffins.

Ingredients for
servings
сals/100 gr
Bisquick
1 cup
440 cals
Banana
4 pcs
110 cals
Milk
0.5 cup
130 cals
Eggs
2 pcs
70 cals
Sugar
0.25 cup
340 cals
Cinnamon
2 tsp
11 cals
Total calories in the prepared dish
1101 cals
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Instructions:
  1. Start making banana muffins by preheating the oven to 400 F. Take a mini muffin tray and cover it with oil or softened butter.
  2. Take a large bowl and mix Bisquick with cinnamon and sugar in it. Traditionally brown sugar should be used.
  3. Whisk 4 eggs and stir them in. Add ripe mashed bananas. Mix everything one more time carefully. It is necessary not to overmix the dough so that your best banana muffins don’t become too tight and too dry.
  4. Fill the pans with the dough. Transfer them to the oven and bake your cute little muffins for 7-10 minutes. Check whether the dessert is ready using a wooden toothpick.

Your easy banana muffins are ready. Serve them warm with a portion of ice cream or with your favorite morning drink. Hope you will like this breakfast option. Bon Appetit!

 

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Comments (1)
baccarat
05.11.2019 11:01

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