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Alfredo Sauce. Tender Sauce to Serve with Pasta

time
25M
person
4

Alfredo pasta is a very popular Italian dish in the USA. It was invented by a man eager to surprise the woman, he was in love with. He was the owner of the small restaurant. His wife gave him a son. This happy moment in her life made her depressed. He refused all the food, so, her husband decided to treat her with something special.

The idea was to cook super tender pasta pasta - very good recipes with pasta learn more... with the creamy sauce. His wife was surprised by the taste of this amazing tender meal. This recipe become very popular.

Today we decided to share with you the recipe for the best Alfredo sauce. It is very easy, so, let`s get down to cooking!

Ingredients for
servings
сals/100 gr
Cream (with 20-30% fat content)
2 cups
230 cals
Cream cheese
2 tbsp
240 cals
Hard cheese
1 cup
440 cals
Salt
0.25 tsp
Black ground pepper
on the tip of the knife
Total calories in the prepared dish
910 cals
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Clear
Instructions:
  1. Find a deep pot and fill it with the cream.
  2. Heat it on the slow fire. Add cream cheese and stir everything quickly.
  3. Now grate hard cheese. Add it into the pot as well. Continue heating everything on the slow fire. Add the spices and take the pan off the fire.

Easy Alfredo sauce should be served with fresh pasta. It`s best eaten hot.

Bon Appetite!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
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