Airy Thin Pancakes
Here is one more recipe for traditional yummy pancakes.
on the tip of the knife
Total calories in the prepared dish
- Add warm milk into the bowl and mix it with eggs, salt and sugar.
- Slowly add the flour into the bowl, mixing everything constantly. The dough should remind you of the sour cream. Finally add baking powder.
- Mix all the ingredients and leave everything for 15-20 minutes. Add vegetable oil. You may leave this dough in the fridge or immediately get down to cooking your pancakes.
- Fry them on the preheated pan with oil.
Serve thin and airy pancakes with any filling or sauce you like! Bon Appetite!