Recipe type
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Airy Thin Pancakes

25M
2

Here is one more recipe for traditional yummy pancakes.

Ingredients for
servings
сals/100 gr
Milk
500 ml
130 cals
Egg
2 pcs
70 cals
Salt
1 pinch
Sugar
3 tbsp
370 cals
Wheat flour
1.5 cup
330 cals
Vegetable oil
2 tbsp
135 cals
Baking powder
on the tip of the knife
11 cals
Total calories in the prepared dish
1046 cals
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Instructions:
  1. Add warm milk into the bowl and mix it with eggs, salt and sugar.
  2. Slowly add the flour into the bowl, mixing everything constantly. The dough should remind you of the sour cream. Finally add baking powder.
  3. Mix all the ingredients and leave everything for 15-20 minutes. Add vegetable oil. You may leave this dough in the fridge or immediately get down to cooking your pancakes.
  4. Fry them on the preheated pan with oil.

Serve thin and airy pancakes with any filling or sauce you like! Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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